Coriander Seeds (Dhaniya)
Coriander Seeds (Dhaniya)
Coriander Split
Parrot Coriander Seeds
Scooter Coriander Seeds
Eagle Coriander Seeds
Badami Coriander Seeds

Coriander seeds, also known as Dhaniya, are the dried seeds of the Dhaniya plant. These seeds have a warm, citrusy flavor with hints of sweetness and earthiness. They are commonly used as a spice in various cuisines worldwide, adding depth and complexity to dishes. Coriander seeds are prized for their aromatic qualities and are often toasted or ground before use to enhance their flavor. Additionally, they are known for their potential health benefits, including digestive aid and anti-inflammatory properties.

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Description

Coriander seeds come in various types, each offering unique characteristics and culinary uses. Here are some of the main types of Dhaniya seeds and their applications:

Types of Coriander Seeds (Dhaniya) and Their Uses

1. Badami Coriander Seeds

  • Color: Light brown
  • Size: Medium to large
  • Shape: Oval and smooth
  • Uses:
    • Common in Indian cuisine, particularly in making spice blends like garam masala.
    • Used in pickles, curries, and soups due to its mild, aromatic flavor.

2. Eagle Coriander Seeds

  • Color: Light brown to yellowish
  • Size: Large
  • Shape: Oval with more prominent ridges compared to Badami
  • Uses:
    • Preferred for grinding into powder due to its higher oil content.
    • Used in commercial spice mixes and for flavoring meat dishes, stews, and sausages.

3. Scooter Coriander Seeds

  • Color: Yellowish-brown
  • Size: Small to medium
  • Shape: Round and ridged
  • Uses:
    • Popular in South Indian cuisine for its slightly stronger flavor.
    • Often used in lentil dishes, chutneys, and vegetable curries.

4. Parrot Coriander Seeds

  • Color: Greenish to light brown
  • Size: Medium
  • Shape: Round and smooth
  • Uses:
    • Known for its vibrant color, it is often used in decorative spice blends.
    • Utilized in both ground and whole forms for flavoring sauces, soups, and herbal teas.

5. Coriander Split (Dhania Dal)

  • Color: Yellowish to light brown
  • Size: Split halves of the seeds
  • Shape: Flat, half-round pieces
  • Uses:
    • Commonly used as a snack (often roasted and salted) in India.
    • Incorporated into spice blends and chutneys for a milder flavor.

Features of Our Coriander Seeds

  • Authentic taste
  • Robust aroma
  • Nutrient-rich
  • High in vitamin C
  • Hygienically packaged
  • Superior quality, rigorously tested
  • Beneficial for hair and skin treatment

Our coriander seeds suppliers in Ramganjmandi provide a rich, aromatic flavor, carefully selected to guarantee top-notch quality and freshness. Elevate your culinary creations with the authentic taste and health benefits of our premium Dhaniya.

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